Coming soon to instagram cafes near you. Microwaved potato, cheese, salt and pepper, hot sauce, and fried eggs with runny yolk

May as well straight up say "Were confident we use the cheapest ingredients available, and we couldn't possibly pay our staff less!"

With the help of a friend who re-did my resume, and their insistence. I've applied for my dream job whose applications closed today. I wouldn't have done it without their help. Thank you friend.

Just asked my manager for a raise for the first time ever. They'll get back to me soon 🍿

My workplace has recently reduced our mandatory office days from 3 to 2 🤯

Workplace has been collapsing. Today it felt worst of all. For the first time it's like... Do I want to stay here? Increased work load due to staff reduction. Not being able to service clients well - and they really need it. Today was super busy and and stressful and we also learned were having another department join our floor, I'll no longer have a window seat, and it will be busy and noisy 😞 it just sucks idk.

Test
Edit: it is a potato in a microwave

That's hilarious 😂 if you win and have to do an acceptance speech or something, you should 100% say that you nominated yourself by accident, tried to fix it, couldn't, and then hand the gift over to Ben

I don't think I agree. In my understanding of the word, terrorist or terrorism implies some type of agenda or coercive purpose. If it's some mentally unstable person just doing it... just because. I don't think that's terrorism
Edit: note. Not trying to minimise what this person did, but I think it's a relevant and important semantic difference

Cheers 🍻 happy Friday everyone

Friend planned their birthday drinks at 6pm at a brewery unknowingly, booked a table. Get there, apologetic brewery owner: sorry all the soccer fans have colonised your table. Place was packed to the rafters. Owner: well give you some free food and drinks I'm sorry. Us: hell yeh easy, thanks. Enjoyed last hour of game with buzzing crowd, got free food and drinks and eventually our spot. Solid W.

I do not like this "everything is collapsed" timeline. I would like to be able to peruse comments without the commitment of a click, please and thank you.

What Am I?

I have eyes but I can’t see
I have skin but I can’t feel anything
I can be sweet but I’m not a piece of candy
I can be baked but I’m not a cake
I am best prepared in a microwave

My department at work is collapsing. Our budget was dramatically cut, and my direct team in Melbourne has dropped from 8 or 9, down to 3 (farewell drinks for one tonight), and they aren't being replaced. Other big changes coming... Interesting times. Mood and motivation is down in the team. It will continue because it must, and will be profitable in some form, but I don't know what that form will be at the moment, it's all still up in the air. My job is safe I believe, I'm too expensive to make redundant and can be moved elsewhere. I'm just kind of a fly on the wall of my first major shift like this in a business. Just venting a bit I guess.

Shopkeeper remembered my cheese, and left a note incase I came back after he left 😭 cheese acquired

Accidentally got the wrong tram and had to walk through Royal Park to get where I was going. No regrets.

I definitely have a new work crush. Fuck.

It's really just a trap to try to get to know people properly for potential romantic relationships online before meeting IRL. Like sure, brief interactions online are nice. But you can't know shit until IRL meeting imo

Recent canned fish reviews:
Brunswick Smoked Kippers (herring) - my first time trying these, holy shit my mind was blown. They are so delicious. Maybe a touch on the salty side but I'm fine with that. Completely different to canned tuna. Moist and soft, not so 'meaty'. would recommend.
King Oscar Briesling Sardines in Olive oil - best canned sardines I've had. Briesling means they are small. They still have their tails on, many in a can, akin to whitebait. Milder than you probably expect sardines to be. Exceptional
Sole Mare smoked Mackerel in olive oil - I didn't realise it would be so similar to canned tuna. It felt like a high quality canned tuna. It's in large fillets, no bones. Not bad, but not my favourite - just due to personal taste
Safcol 'spanish tapas style' squid in olive oil - first time trying canned squid. Better than I was expecting. Kept a firm texture. Simple squid flavour. Didn't feel the need to add any sauce or anything, before I knew it the can was gone and I was wanting more.
John West Mussels in Galacian sauce - texture maybe a little softer than I'd like. Mussel taste was there and quite pleasant. Sauce was tomatoey and sweet. Definitely too much sauce for too few mussels though. I'd happily eat it again but felt a bit cheated by the sauce/mussel ratio