Ingredients

• 360g AP flour
• 2 tsp yeast
• 1.25 tsp salt
• 36g sugar
• 57g unsalted butter, cut into small cubes and softened
• 36g dry milk
• 21g potato flakes
• 255g water

Process

1. Mix up the dry team and then mix in the water.

2. Knead. Dough will start out quite a bit sticky, so you don't really need to be afraid of too much flour on the work surface. I typically go until the dough is just the slightest bit sticky and it passes the thumb test.

3. Put the dough ball in a bowl and let rise until it's puffy and a little less than doubled. This usually takes an hour or so on my proofing mat.

4. Rub the inside of the pullman pan and a baking sheet with a cold stick of butter. Turn the dough out onto the baking sheet shape into a log. Roll the log back and forth gently but firmly until it matches the length of the pan and pinch the ends down.

5. Put the dough log in the pan and very gently press to make sure it is touching the sides and gets in the corners. Slide the cover on the pan until the point just before it clicks closed. Let rise for about an hour to an hour fifteen or so until the dough has risen to the lid and is starting to flatten against it. Since you buttered everything up and this is already a buttery dough, you should be able to slide the lid back a little bit to check this.

6. Remember that the lid should be slid onto the pan to the point just before it clicks closed. I clicked it closed on previous attempts and I think this made it harder for air to escape and resulted in rounded corners. Bake at 350°F for 40 minutes or so. My oven tends to be on the longer side of the time ranges when I follow recipes, so adjust accordingly.

You could do a crossover and make a Smörgåstårta!

👈😎👈

I can assure you that the false idol is soft and delicious.

Best I can do on the bean front is to slap some leftover chili on it.

Pure vibes. I reckoned 40 minutes was enough and got lucky.

That's the one I used!

I was raised on white bread, so this definitely scratches an itch for me. Luckily everyone I live with is fine with whatever I want to make.

Absolutely delicious.

Thank you kindly!

You're in a damp concrete hallway, quiet except for the soft buzzing of the bare fluorescent lights. As you walk down the gentle slope you come across a nondescript steel door. You linger for a second until you hear a loud scream on the other side.

• That's none of your business, keep walking down the hallway, page 72
• Open the door, page 67

At this point, I'd be mad if I was playing a Fromsoft game and they didn't have that animation where you're pushing open large double doors.

You shove your handful of Cracker Jacks into your mouth and carelessly drop a few pieces onto the floor in the process. As you're enjoying your sweet, salty snack, you realize that the nudists are all staring at the pieces that you've dropped. You start to get the suspicion that you might have just offended them.

• Attempt to slowly back out of the door, pg 122
• Eat the dropped pieces, pg 113
• Just stand there, pg 102

The words "strike two" pause in the cultists' mouths as you pick up the stray morsels and pop them in your mouth. The man in the pinstripe suit makes eye contact and nods his approval.

He gestures to an empty space the eight cultists have made in the circle.

• Join the cult, pg 347
• Attempt to slowly back out of the door, pg 122

They're naming their test satellite EARENDIL-1. Why do these people always appropriate Tolkien stuff?

It would be a very efficient way to eat the rich...

Reaper's Gale by Steven Ericson, book 7 of the Malazan Book of the Fallen. I'm looking forward to seeing where all my favorite storylines are going!

More of a TIL than a YSK...