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ReAcTiVVIZION

@lemmy.world

ReAcTiVVIZION 21 points 3 years ago path: 0 5877100 5877135 5877669 5877988, hotness: undefined, score: 21, children: 2
ReAcTiVVIZION 10 points 2 years ago

Look at your local government jobs, they post their union information and often have large portions of their workforce grouped into unions (at least in California).

path: 0 14649361, hotness: undefined, score: 10, children: 0
ReAcTiVVIZION 6 points 3 years ago

Looks like enemies from the Bioshock world

path: 0 6060083, hotness: undefined, score: 6, children: 0
ReAcTiVVIZION 4 points 3 years ago

Been using porkbun as the registrar and cloudflare for Dns, no complaints. I like the cloudflare interface better and like having Dns and registrar separate.

path: 0 320856 323230, hotness: undefined, score: 4, children: 0
ReAcTiVVIZION 2 points 3 years ago

FIVE, FOUR, THREE, TWO, ONE, ENGAGE

path: 0 2843704 2843959, hotness: undefined, score: 2, children: 1
ReAcTiVVIZION 1 point 3 years ago

It's a recipe I've been working on for a bit, here's my current measurements:

  • 1lb pasta
  • 1.5lb boneless skinless chicken breast
  • 6oz basil pesto (one small jar)
  • 1 cup heavy cream
  • 6oz sun dried tomatoes (one small jar, we just add a lot from the big jar)
  • 8oz gorgonzola Same directions as above: cook pasta while you sauté chicken in oil (season with salt and pepper), simmer pesto and cream together, drain pasta, combine all ingredients in the pot you used to boil the pasta and stir, then serve with pepper and parm.

The pine nuts do sound great!

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thanks for using Leebra!

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