As a Reddit user who's recently moved to Lemmy - that's a fair point, you fucking moron
@feddit.uk
As a Reddit user who's recently moved to Lemmy - that's a fair point, you fucking moron
I'd legitimately never seen what the Reddit app looks like as I always used RIF but good grief it's actually somehow worse than I'd been led to believe.
The risk of us being tarnished then as the nasty party again, I think, becomes very real.
I understand that this is more aimed at moderate conservatives but still... Isn't it just a wee bit late to be realising this?
The rating has dropped from 3.5 stars yesterday to 2.5 stars today, and that's probably still dropping. Lots of paragraph long, detailed reviews.
Strange, that's definitely different from what I'm seeing, I'm not sure why that could be. Google might only show localised review scores?

In a parallell universe, r/pics creates a new rule that you may only submit a post if it contains an image of James Hoffmann looking mildly displeased with an under-extracted brew
Request for someone to replace the heart icon here with a refractometer
Wouldn't surprise me if a vast majority of the posts on that sub come from bots.
The consistent and pretty rapid updates wefwef is getting is sort of amazing to me, and it's a pleasure to use!
Colombia (Huila region!), local roast, also V60, cheers!
Presses like Fitcarraldo, Charco, 404 etc. are responsible for introducing me to some of the best reads I've had in recent hears, from authors like Jon Fosse, Olga Tokarczuk, Helen McClory and Selva Almada. I was introduced to the women in translation month through these publishers and it's led to some of the most meaningful reads I've ever had. I therefore have a lot of love for many of these publishers and it's fantastic to see so many of them making such an impact.
"If we're quick with a response, maybe no-one will have noticed - right chums?"
I own the Eureka - for my purposes, and the price I paid, it's fantastic. It grinds great for filter coffee, and I can fine tune it to my heart's content. It gives nice, consistent results.
But you're right, the retention is not good. I'm looking into getting some sort of 3D printed bellows so I can flush out the retained grounds - I've otherwise resorted to tapping the hopper a good few times to get the last gram or two out.
I did originally consider the Fellow Ode 2 or the Opus but the price was just too much. I'm sure they're excellent but I couldn't justify spending so much money, €180 for the Eureka is already quite a lot.
Poor Dungeon Meshi getting called out here... However it's one of the best series' I've read for years and I would highly, highly recommend it - I love all the insane food it somehow invents. And in fact it somehow remains the focal part of the story, despite the ridiculous twists it takes.
What's your recipe/technique for this? Whenever I make it I can only ever succeed in clumping up the pecorino (although I have to use gluten free pasta which maybe contains less starch than regular pasta). Doesn't stop it from being very tasty but I want to be able to do it properly!
At the time of commenting, RIF is also working - judging by the way Reddit has handled things over the last month or so, I'm sort of expecting they've fucked up with the API switch
Stokes:
What
I'm all for this, it would be a good way to get a bit of chat going each week which is important for keeping the sublem active!
The vibes are immaculate with this bowling change
thanks for using Leebra!
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