Gotta remodel the trans bathroom into a gender non-conforming communal toilet space.

Yep, measuring by weight is the only way to get consistent results for bread dough.

The density of flour seems to change based on weather and humidity levels, so trying to measure by volume is pointless.

Downside is, every time you play Tetris to prevent PTSD, it causes you to remember all the traumatic shit that ended up tucked away in the back of your brain from all those previous times you played Tetris to avoid PTSD.

Star Trek Strange New Worlds and Star Trek Online

I'm pretty sure that crossover is already happening lol

STOP RIGHT THERE, CRIMINAL SCUM

Any baking recipe that doesn't list all measurements by weight belongs in the trash.

COMMANDER

At first glance I thought the entire image was actually a screenshot from Sims 3.

• janky looking roof
• ugly grass with bad tiling
• weirdly plain road
• rectangular hedges to keep poly count low

RADIATION PROTECTION FALLING

I'm not going to lose any sleep over weaponized hate against huge corporations. At least they are punching up for once.

Weight is the only acceptable way to measure flour and water for baking.

You technically only need kosher salt if the recipe involves some of kind of fermentation or yeast rise, because the iodine in non-kosher salt will kill the yeast before it can rise.

I had pretty much the same experience migrating from Reddit to Lemmy and I still don't entirely understand how this thing works.

I'm still trying to figure out if I need to make an account on each Lemmy instance to reserve my username, since this is already my second account after fmhy.ml stopped working.

BY SHOR, YOU'RE HAULING AROUND A LOT OF JUNK

$60 is still pricy enough that it's probably worth it to just learn how to resole boots by hand.

I can't imagine you would need much equipment for it, although I've only resoled leather sandals and those just needed shoe adhesive, a leatherworking needle, and some heavy-duty nylon thread.