Go Lemmy. I'm actually okay with how it is now. Lemmy feels like an exclusive club where the members are more inviting and accepting than Reddit ever was.
@lemmy.ca
Go Lemmy. I'm actually okay with how it is now. Lemmy feels like an exclusive club where the members are more inviting and accepting than Reddit ever was.
Does Covid count? I still haven't caught it. Yet.
Using Connect for now and it's working well for me
No, not the Joshua trees, I'll never survive! /s Love you too, fellow Lemming.
I'm so jealous of that outdoor wood-fired oven. I have some homemade sourdough pizzas that would be marvelous baked in that beauty.
Oyster mushrooms (Pleurotus ostreatus). I picked and dried a bunch two years ago and we've been adding them to soups and sauces. We're still alive and well.
I was thinking it was a deer also and maybe our dog spooked him off before he finished his meal. We have a lot of blacktail deer here. They eat everything, and our landscaping reflects their appetite.
Along with the occasional comment and vote, I talk about Lemmy with friends and encourage them to join, especially those still suffering with that other site that shall not be named.
Canada
Nope. It all goes to their overpaid executives. Somebody has to pay for their private jets and multiple residences on Kauai.
Yes, they are delicious. A pain to clean though, there must be a trick to it that I haven't figured out yet.
Enjoy that beauty while they're still in kittenhood. They grow up so fast!
Thanks for the info. I've heard they take a while to heat up. How much time do you need to fire it up and preheat prior to baking the bread?
Wow, that's faster than I thought. One hour to prep gives a few hours of heat. If you're making your own bread dough, you're probably waiting for the final rise while you stoke the oven.
Cute little tuxedo
Kinglets are super cute bouncing around the bushes and have quite a loud song for their size. I was happy to be able to save this one and see it up close. Never would have been able to catch a close-up otherwise.
Thanks for your input and narrowing it down to agaricus. Agaricus augustus seems more prevalent in our area and matches the description on local online sites. This species is apparently edible but I'm afraid this particular one is well past its prime picking time.
Stunning. Just curious, where is this?
Every olamn lime
Ditto for Connect
thanks for using Leebra!
go to feed...