yeah, I drink like once a month at most these days. maybe that's it.
@lemmy.world
yeah, I drink like once a month at most these days. maybe that's it.
Are lab grown okay, value wise? what about moissante?
What would you recommend?
I like it, it's just missing some niche communities.
But overall, I get more response in "populated" communities compared to popular subreddits which is neat.
damn that's a lot of servings. Thanks for all the info with the weights. This will help me a lot
autohide downvoted
Never knew I wanted this but it makes so much sense.
here's what a board game table looks like. Board Game Table Example
Coming off as a noob here, but how do you actually utilize the debugger.
Mostly working on python stuff in VS Code, sometimes I just run the code and look at the error. Sometimes I try the debug and run option but it acts the same as just running the code; there's some stuff like variables window but I don't know how to utilize the information to debug.
it's an awfully convenient and accessible tool though.
I live in the Philippines and Masa Harina is rare, I could technically buy it but it'd be 5-7x more expensive the corn flour.
I forgot to mention but I live in an area where 220V is the norm.
What are these dampers you speak of?
that sounds real cool
The legs of the table need to go under the bed.
Currently there's zero space under the bed, that's why I need something similar to a riser.
I feel old
Soak them in a Plastic bag with white vinegar
How long should I do this?
How would I upgrade the wheels?
sometimes I use the ceiling as the handle when it's too crowded
I wanted to find a recipe by weight (in grams, not cups, tsp, etc.)
And most I found were in cups.
2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour, plus additional as needed
1 teaspoon baking powder
1/2 teaspoon table salt
1/4 cup of any one of the following: 4 tablespoons butter, room temperature (57g), shortening (48g), lard (57g), or vegetable oil (50g)
7/8 to 1 cup (200g to 227g) water, hot, (about 110°F to 120°F)
I found this but I don't know how much tsp of baking powder would be
What would you recommend that actually last long enough to justify the extra cost?
thanks for using Leebra!
go to feed...