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counselwolf

@lemmy.world

counselwolf 22 points 3 years ago

yeah, I drink like once a month at most these days. maybe that's it.

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counselwolf 14 points 2 years ago

Are lab grown okay, value wise? what about moissante?

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counselwolf 13 points 2 years ago

What would you recommend?

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counselwolf 11 points 3 years ago

I like it, it's just missing some niche communities.

But overall, I get more response in "populated" communities compared to popular subreddits which is neat.

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counselwolf 10 points 3 years ago

damn that's a lot of servings. Thanks for all the info with the weights. This will help me a lot

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counselwolf 7 points 3 years ago

autohide downvoted

Never knew I wanted this but it makes so much sense.

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counselwolf 7 points 3 years ago path: 0 6353874, hotness: undefined, score: 7, children: 0
counselwolf 7 points 3 years ago

Coming off as a noob here, but how do you actually utilize the debugger.

Mostly working on python stuff in VS Code, sometimes I just run the code and look at the error. Sometimes I try the debug and run option but it acts the same as just running the code; there's some stuff like variables window but I don't know how to utilize the information to debug.

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counselwolf 6 points 3 years ago

it's an awfully convenient and accessible tool though.

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counselwolf 5 points 3 years ago

I live in the Philippines and Masa Harina is rare, I could technically buy it but it'd be 5-7x more expensive the corn flour.

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counselwolf 5 points 3 years ago

I forgot to mention but I live in an area where 220V is the norm.

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counselwolf 5 points 3 years ago

What are these dampers you speak of?

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counselwolf 5 points 3 years ago

that sounds real cool

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counselwolf 5 points 3 years ago

The legs of the table need to go under the bed.

Currently there's zero space under the bed, that's why I need something similar to a riser.

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counselwolf 4 points 3 years ago

I feel old

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counselwolf 4 points 3 years ago

Soak them in a Plastic bag with white vinegar

How long should I do this?

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counselwolf 4 points 3 years ago

How would I upgrade the wheels?

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counselwolf 4 points 3 years ago

sometimes I use the ceiling as the handle when it's too crowded

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counselwolf 4 points 3 years ago

I wanted to find a recipe by weight (in grams, not cups, tsp, etc.)

And most I found were in cups.

2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour, plus additional as needed
1 teaspoon baking powder
1/2 teaspoon table salt
1/4 cup of any one of the following: 4 tablespoons butter, room temperature (57g), shortening (48g), lard (57g), or vegetable oil (50g)
7/8 to 1 cup (200g to 227g) water, hot, (about 110°F to 120°F)

I found this but I don't know how much tsp of baking powder would be

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counselwolf 4 points 2 years ago

What would you recommend that actually last long enough to justify the extra cost?

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thanks for using Leebra!

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