Any organic material will combust at 3300C given enough time

I mean some people are just assholes, that transcends gender lmao

Essence sounds so fucking cool, like some offering to appease the machine gods

Reality: when water is cooled below 0 °C, it freezes... sometimes

My windows install started bluescreening a couple days ago and won't boot, might be this exact issue lmao, anyways, I got linux and neither the energy nor time to deal with microsoft's bullshit, I'm tempted to wipe that garbage off my disk for good

GUanCIaLE!!!!! 🤌🤌🤌

What do you even do if you get a fine like that? Die? That shit is life ruining...

Might just be that more poolish = more flavour, as far as I'm aware poolish is only used by bakeries because they don't have enough fridge space to ferment all the dough overnight. Baking at home, you usually don't have that limitation. What I do is make the dough in the evening, and put it straight in the fridge, in the morning, I'll take it out, and since it's had time to autolyse, it's usually very workable. Then I'll do a couple folds over a few hours (keeping it at room temp) and throw it in the oven.

Another thing I noticed: If you usually use the same recipe as this, but without one of the poolishes, the hydration comes out to 72%, but adding another poolish will raise the hydration to 80% because the poolish is wetter than your base dough. Maybe you're noticing the difference in hydration? I find that higher hydration usually yields bigger bubbles, a softer interior and a crispier crust.

Dead/living

Damn, I guess this is what 21st century censorship looks like

Also, financial literacy applies to capitalist systems, by glorifying it, they are glorifying capitalism

I hope this blatant mussolini imitation will be met with an appropriate upside-down hanging...

Thanks for reminding me, gotta go punch my daily walls!

Eugenics would be doing this because you believe drug users have "inferior" genetics which shouldn't be allowed to propagate through the population, but this clearly isn't how the joke is meant. You get to have children once you're off the meth, thank you.

I'd say find a local tea shop and get small amounts of a couple different types. The tea that makes it to western markets is usually pretty low quality, black teas are the most likely to be decent. There isn't gonna be a huge quality difference between brands either. If you want really good stuff, you gotta order online from specialized sellers, usually from asia.

Also, ditch the tea ball thingy and get a steeping basket or steep straight in the pot, the leaves don't have room to expand in there and you don't get good flavour.

I can try to recommend something more specific based on which flavours you like the most (earthy, woody, chocolate, malty, fruity, floral, vegetal, grassy, nutty etc.)

Seriously these Quentin Tarantino defenders

Hmm, yeah, I didn't know yeast messes up autolysis. I add everything in the evening and put it in the fridge, maybe it still works since the yeast takes a while to get going in the fridge. I also use cold water instead of lukewarm to slow it down even more, the goal is a slow fermentation overnight to get flavour and develop the gluten, while making sure the yeast still has enough "energy" for a rise in the morning. I guess you could also let the flour and water sit for a while before adding the yeast and salt and putting it in the fridge to make sure it really autolyses.

For high hydration, using high protein flour and letting the dough sit for a while before trying to work it really helps in my experience. Also, wetting your hands before touching the dough, but I imagine you're already doing that.

Looks like Fomitopsis betulina to me, probably started fruiting when the tree had already fallen

git push origin main doesn't have the same ring to it as git push origin master