Much appreciated

I've been dying to try something like this. Did you follow a specific recipe or freestyle? Would love even a high level recipe/method. Looks incredible!

Bravo, I was wondering about heat regulation with the big pan. Briquettes or lump? And total cook time? Thanks again you have inspired me to try this, I needed a push. Was gonna do it on my WSM but this looks great.

Dream pair for me, congrats, they are super nice

"Oooh, the Germans are mad at me! I'm so scared! Oooh, the Germans! Uh-oh, the Germans are going to get me!"

Descendant on Queen East if you're in Toronto.

I'm stoked about this. He was so damn solid in the back last year and a huge part of why we did so well.

I was worried he was either holding out or just not interested after being sent on loan too much and maybe hard feelings. This is such a banger of a.signing, he will be clutch for us.