If you get it 24 hours under ripe, with a very sharp knife, an avocado should look like this. It looks very yummy, but left in the fridge or dark cupboard for 1 day more would soften it up and improve flavour. If you chuck this in a brown paper bag for 2 hours it might work out well too. Oir you count prepare salad now, for dinner ltime, sans dressing.

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Proton. Free tier is fine. Consider using your own domain, cost a few dollars extra.