Not too late to make some! This was my first attempt at homemade from the garden. They're not too difficult.
Haha, I'm not a bit meat eater. For me turkey is just a support for cranberry sauce. There is some burried under them. đ
Awe, once they're boild and peeled they aren't too much work. You just slice them in half, mix up the yolks with mayo and seasoning salt and put them back.
No, the Beaverton is satire (and very funny). It's sad how we have to double check the source extra carefully these days though.