if you dont defrost it first you will most likely over cook the outside while the middle will be frozen or undercooked. potentially dangerous for chicken.

pro tip for fast defrosting? cut it up in smaller pieces, while its frozen. this gives each piece a greater surface area, meaning it will defrost and cook much faster. in this case, baking would be slowest option, i would chop into cubes and pan fry.

whip up a slice of nice verse pie.

Only thing Disney has earned is our contempt

Well, banning it worked perfectly for cannabis so why not

Read the Narnia books if you want to see real Christian allegory in full effect...

s/ecosystem/monopoly

I hear sticking your head under water and shouting Boo works

The starch in the water will help bring the sauce together and make it stick to the pasta better. Its more noticeable in a loose or wet sauce, esp. if you want to avoid it turning into soup. "Simple" sauces like Carbonara or Cacio e Pepe arent the same otherwise.

If you keep forgetting to do it, try leaving a measuring cup inside your colander, when you go to pour your cooked pasta in, it should remind you that you need to skim some water out first.

Ursula LeGuin

Ghouls n Goblins yo

Aussie equivalent: https://www.news.com.au/...

Probably a locale issue

Oops, that line is wobbly, just make it a bit thicker. Now the other side is too small, I'll make that a bit thicker too. Whoops, now that side is too thick, I'll just touch up the other side.. Whoops. Now looks like you fell asleep on an ink pad.

The Martian, or Project Hail Mary by Andy Weir.

Sanderson has some good scifi, including a YA series starting with Skyward.

Most of the original Robot books from Asimov. 2001 series from Clarke.

Even the pirates know whats up

s/is/has

"requires voice control" and supports a chinese-developed wireless protocol...

Probably full of tubberware

I love Honorverse, great space opera

Either unmarked or engraved, hey, whose to say

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