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rave_demon

@lemmy.world

rave_demon 17 points 3 years ago

You don't need to slave over a stove for 3 hours to get caramelized onion. Here's what you do. After slicing the onion, get the pan up to a medium heat with a splash of oil. Toss in the onions and add a bit of salt to make them sweat. Once they start to dry out, go golden at the edges, and even stick to the pan a bit, add a splash of water. You do have to stir continuously for this method as well, but it takes much less time. Do this process a few times where you add water, cook it until its dry, another splash of water, cook it until it dries out again, etc. Sometimes I'll even alternate in a splash of white wine for fun. You should have beautiful caramelized onions in 30 min with this method.

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rave_demon 11 points 3 years ago

Would you believe me if I told you it also tasted absolutely delicious? We invited some friends over and devoured the entire thing

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rave_demon 6 points 3 years ago

Let's share it together :)

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rave_demon 6 points 3 years ago

I can hip thrust the equivalent of my weight now, which is cool

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rave_demon 6 points 3 years ago

Hehe okay genuine question as I am new to Lemmy.... why do some of my photos upload sideways?

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rave_demon 6 points 3 years ago

A lot of beliefs about cannabis are outdated and stigmatized, even in the medical community

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rave_demon 5 points 3 years ago

Yes they're somewhat crips because I used honeycrisp and granny Smith apples

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rave_demon 5 points 3 years ago

They have finger guards for them! Don't be afraid, they smell fear. You can't slice all the way down, obviously, but the scraps can be used re: that comment I made earlier

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rave_demon 5 points 3 years ago

It actually did taste incredible. I essentially frankensteined 3 recipes together and made some tweaks. It was eaten in under an hour haha

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rave_demon 5 points 3 years ago

I'm a PM, and i told this joke in a team meeting, and it SLAYED

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rave_demon 4 points 3 years ago

PIZZA aw yis lucked out on that one

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rave_demon 4 points 3 years ago

YES!! One of my favorites

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rave_demon 3 points 3 years ago

I've been wearing some colorful eye makeup

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rave_demon 3 points 3 years ago

100% apples my friend. I used a mandolin to slice the apples so that they were thin and uniform, but its hard to slice ALL of it right? So I took the little left over slivers, chopped them down, and cooked them into a soft apple pie filling with some sugar, lemon, a splash of white wine. Then I spread that into the par-baked crust before arranging the slices on top as you see. It made it taste really good, I'm glad I did that, but it was sort of something I came up with on the spot

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rave_demon 3 points 3 years ago

Miami music week was a blast, and its more of a "choose your own adventure" type of event. I also recently went to Dirtybird Campinn and had so much fun! Honestly, the crowd really made it for me and I want to go back next year.

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rave_demon 3 points 3 years ago

Definitely an American thing. I used to work for BMW, and they would pronounce it "coop" in the US offices. Also, this joke used to KILL at that office.

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rave_demon 3 points 3 years ago

They don't need their fingertips as much as you do, surely.

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rave_demon 3 points 3 years ago

I made a lemmy account today. I was trying mastodon but I don't love it yet. I've deleted reddit from my phone so I'll definitely be spending more time here

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rave_demon 3 points 3 years ago

Among us and started valley

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rave_demon 3 points 3 years ago

The roasted garlic aoli is so addictive and its not very hard to make. I roasted an entire head of garlic, squeezed it out into a food processor, and blended it with some regular mayo and a bit of lemon juice. Its not "real" aoli but who cares?

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thanks for using Leebra!

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