literally an entire generation of them

Scraping out any container with a spatula is pretty standard for most restaurants. It's a pretty easy way to reduce food waste. "Pick the pits" is gross tho

Victorinox chef's knife 8" or 10"

edit: didn't see the under $20 qualifier. looks like ~$45 on amazon currently. well worth that price imo

I don't understand why everything has to be so sickly sweet. Give me a soda with real sugar, but like 1/16 the amount

Edward Scissorhands

A lot of great recommendations in here. One I haven't seen mentioned yet is Molly Baz

Same here, loved the single malt scotch a little too much. 2 1/2 years sober now

I love those quarter machines at the mall where you can get just the banana runtz

Narcassus

Is it one of the larger wooden peels? Why not just build the pizza right on the peel?

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I would have guessed a reciprocating saw would be a better tool for the job, but you're the expert I guess

Totally. I actually make my own ginger beer and root beer. I make the ginger beer super spicy

Nice try, Huel shill

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I have noticed many people from outside the US get hung up on grilled cheese. We just call it that for some reason and no one really thinks about it. If we stop to think, we know it is not grilled, and as far as I'm aware, it's the only thing we call "grilled" that is not grilled. I think the reason we do not call it a toasted cheese sandwich, or cheese toastie, as I think I've heard in the UK, is that would imply the use of a toaster (a standalone appliance with electric heating elements inside slots just big enough for a single slice of bread). I suppose griddled cheese might be a more accurate name, but we are too far gone to make that change.

I've heard this before and it always makes me think of how terrible I would be at wiping with my left hand. I don't think I've ever done it. My left hand is so much less dextrous than my right, I imagine it would be very messy.

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