Can you please tell me where all these scenes are coming from. I feel so out of the loop

Thank you for the article past the paywall

Hahahah this mobile is ridiculous

C

I would love to know the answer to this. Or some hot tips. I get annoyed with both

E

Drove through Weldon, NC —> list of famous people —> Garland H. White —> 28th infantry of the USCT (US Colored Troops) —> Buffalo Soilders —> Brigadier General Charles Young Tree (NPS) —> Brigadier General Charles H. Young

So I took myself on a Black History Month tour while riding to daughters gymnastics competition.

I heard something from the 90’s described as “late 20th century” and felt all my white hairs tingle

U

I second that. I saw a prestine condition one Redding around town last week. Sounded so good pulling away too

What is this art style called?

U

THANK YOU. I am not longer lost….About this.

`I really appreciate your thorough answer

Fuck this is correct.

R

I fully understand the practicality of it, century homes are a great interest of mine. That being said, I’ve seen a million different options to make it visually appealing. It’s a shame and a waste of beautiful architecture.

Neato. Thanks for sharing

Barney or kook—- surf term for newbs who ruin a surfing experience; feel superior, vastly overestimate their abilities or lack their of.

Alton Brown’s videos taught me how to cook an entire Thanksgiving meal from scratch.

The thing I love about his teaching style is he tells you how and WHY. The science and fun facts about cooking allowed me to translate my skills to different dishes

It’s like an art form, it won’t be mastered as a beginner and a lot of mistakes with happen along the way. That’s how to learn what doesn’t work. Don’t get butt hurt when you get negative honest feedback, that’s how you’ll get better. I’d rather have honest feedback than everyone thinking my food is terrible.

Season your food - aka salt your food. Not just once at the beginning or end. Completed dishes are pieces of a puzzle that come together and each piece needs its own attention. Salt/season things separately and when put together at the end it’ll create a more flavorful, dynamic dish.

Don’t know anything about seasoning or spices besides salt and pepper? Don’t be intimidated and don’t buy a pantry full of spices to start. Go to a store/market where you can smell the spices. If you plan on a specific dish, go smell spices with the dish in mind and you’ll know what to get. Then do some research on the right amount to put in - usually a little goes a long way.

Be kind to yourself when something doesn’t work! For every good recipe I know, there were a lot of missteps.

Lastly, cooking is an interpretive art form for the most part…baking IS NOT. I cannot bake to save my life bc i am terrible at precision.