Happy 4th! [homemade - pork belly burnt ends]

2 years ago by ummthatguy to c/bbq

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2-1/2 lb. pork belly, rough 1-1/2" cubed
dry rub of choice
3 hrs. at 225° directly on the grill
braised in foil 1 hr. at 250° with a mix of honey, marmalade, BBQ sauce, agave nectar, bit of teriyaki, and salted butter
removed cover and run for about 1 hr. same temp
let cool and serve

SatansMaggotyCumFart 5 points 2 years ago

Why’d you only make enough for one person?

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path: 0 10996200, hotness: undefined, score: 5, children: 2

ummthatguy 3 points 2 years ago

This was just an appetizer my buddy requested for a handful of people. To be followed by them making baby back ribs, chicken thighs, corn on the cob, and supposedly something "green".

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path: 0 10996200 10996282, hotness: undefined, score: 3, children: 1

SatansMaggotyCumFart 2 points 2 years ago

Sounds like a feast.

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path: 0 10996200 10996282 10996300, hotness: undefined, score: 2, children: 0

setsneedtofeed 4 points 2 years ago

Oh wow I've never done pork belly on a grill like that. Great work.

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path: 0 10996055, hotness: undefined, score: 4, children: 1

ummthatguy 3 points 2 years ago