Not the most beautiful, but pretty tasty, and I think that was the right timing -- crispy and just starting to brown on the outside, moist and flaky inside.
Biscuits Internal Temperature (218F when just browning)
2 years ago by pageflight to c/baking
Not the most beautiful, but pretty tasty, and I think that was the right timing -- crispy and just starting to brown on the outside, moist and flaky inside.
go to feed...
go to feed...