Left to right; Blueberry Lavender, Red Currant, Pomegranate, Peach, Plain.
I did this to determine what I wanted to make 5 gallons of, and the blueberry lavender was the winner.
Left to right; Blueberry Lavender, Red Currant, Pomegranate, Peach, Plain.
I did this to determine what I wanted to make 5 gallons of, and the blueberry lavender was the winner.
Lovely colors.
12 grams (about 9 tea bags), added during secondary.
It has a very delicate floral aftertaste. Could probably have doubled the amount of lavender, but I was being cautious since I didn't want it to taste like perfume.
posted this in another thread as well, I think I need to get acquainted with some real cider. these look delicious
Apples are a really nice clean palette to experiment with a lot of flavors.
@sopuli.xyz
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
go to feed...
@sopuli.xyz
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
go to feed...
Taste the rainbow!!
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