Recently found this on sale. It still cost me an arm and a leg but I love it dearly.

a year ago by no banana to c/castiron

fartsparkles 22 points a year ago

Look after it (especially the interior enamel - read Le Creuset’s instructions on their website) and it’ll do you for life.

path: 0 18850350, hotness: undefined, score: 22, children: 2
ObviouslyNotBanana 4 points a year ago

Yeah, I'm not looking to baby it and keep it 100% pristine but I'm gonna try to keep it going for the rest of my life.

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Noodle07 2 points a year ago

You're not supposed to keep it pristine, you're supposed to keep it making awesome food !

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FarraigePlaisteach 15 points a year ago

Good choice, if you can afford them.I have a similar one by the same brand. Even the same colour. They're very heavy, but it will last longer than I will.

path: 0 18851775, hotness: undefined, score: 15, children: 1
ObviouslyNotBanana 4 points a year ago

Yeah. At a regular price I could never convince myself to get one. I do believe they're worth what Le Creuset are asking for them however. The enamel is very high quality. A cheaper piece will do the same jobb though.

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Whelks_chance 9 points a year ago

We use ours several times a week. Good for making bread in, stews, any other meat in sauce type meals.

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ObviouslyNotBanana 3 points a year ago

Yep, it's a very useful tool!

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SatansMaggotyCumFart 8 points a year ago

I love these enamelled cast irons and that’s a really sharp color.

path: 0 18850139, hotness: undefined, score: 8, children: 3
ObviouslyNotBanana 3 points a year ago

Le Creusets' Volcanic is a very nice color indeed!

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SatansMaggotyCumFart 3 points a year ago

Have you seen Paul Allen's Le Creusets though?

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ObviouslyNotBanana 2 points a year ago

I feel like I've missed some really spicy farts...

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FartsWithAnAccent 8 points a year ago

Nice. We have some enamelware I made a roast in a couple months ago and I still think about it sometimes lol

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DarkCloud 7 points a year ago

What a crock.

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ook 5 points a year ago
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ObviouslyNotBanana 2 points a year ago

I'm just surprised the French still allow payment in body parts tbh

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makingStuffForFun 5 points a year ago

I got a cheap aldi one years ago. Total workhorse. Highly recommended.

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ObviouslyNotBanana 1 point a year ago

I had an undbranded one from a store before this one and it was great! Especially at €40. I hated the handles though. They were slightly underdimensioned and tended to try to break your thumbs when cleaning. Small thing that got annoying over the years. Gave it to someone who needed one.

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buycurious 4 points a year ago

Looking good!

What’s the size of this one?

Also, if you don’t mind me asking, what was the sale price?

path: 0 18850114, hotness: undefined, score: 4, children: 1
ObviouslyNotBanana 4 points a year ago

It's the 5L 24cm one, a good size tbh! It was 50% off, which is still almost €200.

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salacious_coaster 4 points a year ago

Whatcha making with it?

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ObviouslyNotBanana 3 points a year ago

The latest thing I did was to braise pork ribs for 8 hours. Came out real nice and jucy. Falling off the bone.

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beemikeoak 4 points a year ago

Radioactive coating?

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ObviouslyNotBanana 1 point a year ago

Nah, this one's new!

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viral.vegabond 4 points a year ago

Best way to make some chili right there!

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ObviouslyNotBanana 2 points a year ago

I haven't gotten to that yet. I should do that.

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EtAl 2 points a year ago

The wife uses hers to make rice. NGL it makes it twice as good as out of the rice cooker.

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beemikeoak 2 points a year ago path: 0 18852629, hotness: undefined, score: 2, children: 1
ObviouslyNotBanana 2 points a year ago

I'm not worried. This one was new!

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Gradually_Adjusting 2 points a year ago

I got a damaged one for £25. The enamel is dented, but it's still good for breads if I use parchment

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ObviouslyNotBanana 2 points a year ago

It would also work to plant some nice flowers. Not too bad at 25.

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Gradually_Adjusting 3 points a year ago

Yeah got to be careful with used though, I got a nice commercial grade saucepan at a junk shop last weekend for £3 and it leaks. Only found out after three rounds of scrubbing with bar keepers, too. That's going to be good for flowers, you want some drainage after all.

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ObviouslyNotBanana 3 points a year ago

Yeah used is more complicated.

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AlecSadler 2 points a year ago

Chili, stews, and more. Not a bad buy at all.

Dangit now I'm hungry...

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castiron
castiron

@lemmy.world

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

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