Korean Gochujang Tofu with Egg-fried Rice and Broccoli.

3 years ago by rishabh to c/foodporn

frevaljee 3 points 3 years ago

"vegan", "egg-fried", hmmmm ๐Ÿค”

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rishabh 2 points 3 years ago

Haha, sorry, I meant that the tofu recipe is vegan and is usually served with steamed broccoli and rice. I just decided to upgrade it with egg-fried rice.

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frevaljee 1 point 3 years ago

Alright! It looks very tasty! But I will skip the egg to save some chickens ๐Ÿ”

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dontcarebear 1 point 3 years ago
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