The roasted garlic aoli is so addictive and its not very hard to make. I roasted an entire head of garlic, squeezed it out into a food processor, and blended it with some regular mayo and a bit of lemon juice. Its not "real" aoli but who cares?
Poached egg breakfast sandwich with roasted garlic aoli
3 years ago by rave_demon to c/foodporn
rave_demon 2 points 3 years ago
Oo great question. I tend to eyeball it, and it kind of depends how strong you want the flavor. Probably 1.5 - 2 cups?
foodporn
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foodporn
@lemmy.world
20015
1580
1293
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
5. NO AI GENERATED IMAGES
Only real photos, please.
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
go to feed...
This looks insanely good
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