It's pretty damn good. I heard blantons was the best so here we are.
rumschlumpel 4 points 8 months ago
OP says they used a 4:1 booze:mixer ratio. If true (I do suspect that they actually meant 1:4 ...), you would definitely be able to taste the difference between this and a well liquor.
I know nothing about bourbon, though. Just how expensive is this bottle?
rumschlumpel 1 point 8 months ago
Thanks. How much of that is taxes? It's always a bit hard to compare liquor prices when some people include the taxes and some don't, and taxes differ wildly between different states and countries.
AA5B 2 points 8 months ago
It was a timely idea though - I bought a bottle of expensive whiskey to see if I like it. Apparently I’m not a whiskey person. But I like “… with coke” and wasting an expensive whiskey on that is better than an expensive whiskey rotting in my closet
RBWells 3 points 7 months ago
Fresh pineapple juice and any sort of whiskey, I have never had that go wrong. Splash of whiskey in pineapple or splash of pineapple in whiskey. With smoky scotch, with rye, with bourbon, every variation I have tried has been so good.
I like good whiskey but only after it is diluted in some way - straight it just overwhelms my palate and I can't taste it well. I need it stretched with water at least.
And whatever I have I put in cocktails. I do agree you don't need top shelf but disagree on it doesn't matter at all, I have had some terrible well drinks that were bad because bad whiskey.
chonglibloodsport 1 point 7 months ago
What kind of mixed drinks do you want to use really nice liquor for? I would have thought all the best liquors should be drunk straight or maybe on the rocks.
chonglibloodsport 1 point 7 months ago
Thanks! I love an old fashioned. I should try one with a nicer whiskey.
CodingCarpenter 16 points 8 months ago
Why would you waste good booze as a mixer? This is a sin
SaveTheTuaHawk 4 points 8 months ago
No, this is Bourbon.
NeptuneOrbit 2 points 8 months ago
To make it better????
rumschlumpel 4 points 8 months ago
Classics tend to be classics for a reason. What's your booze:mixer ratio?
NeptuneOrbit 1 point 8 months ago
4:1
rumschlumpel 1 point 8 months ago
Damn, that's boozy!
verdi 3 points 8 months ago
US-> where good taste goes to die in the most garish way possible, preferably, while wasting copious amounts of money in the process. It's like when you pass TSA you have to choose a character archetype but the only available choice is self styled African dictator.
cocktails
@lemmy.world
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A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.
If you post something you didn't create give credit whenever possible.
Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:
https://lemmy.world/post/13010582
We love garnishes.
Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:
Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.
A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.
On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.
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cocktails
@lemmy.world
2374
517
255
A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.
If you post something you didn't create give credit whenever possible.
Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:
https://lemmy.world/post/13010582
We love garnishes.
Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:
Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.
A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.
On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.
go to feed...
Protip as a former bartender: any time you use a strong mixer, don't bother with a top-shelf liquor.
Even though you think you can taste the difference, you can't. Especially after the first few sips.
Your wallet will thank you.
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