Pepperoni Pizza

10 months ago by TomatoPotato69 to c/pizza

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Ifeelya 6 points 10 months ago

That pizza looks pretty damn tasty!

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JASN_DE 3 points 10 months ago

Good amusement: US Americans ordering a "pepperoni" pizza outside the US.

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TomatoPotato69 7 points 10 months ago

This pizza is made with 100% Canadian ingredients BTW, just in case there is any confusion

Edit: Except the olive oil. That was from Portugal, due to climate limitations.

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skeezix 1 point 10 months ago

What’s the problem? I do it all the time?

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GottaHaveFaith 2 points 10 months ago

Pepperoni sounds like bell peppers in Italy. You'll want to order a Diavola (she-devil) or a pizza with "salamino piccante" (spicy sausage)

Don't know about the situation outside Italy tbh

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SorteKanin 1 point 10 months ago

Depends where you are in Europe. In Denmark, "pepperoni" means the spicy sausage.

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JASN_DE 1 point 10 months ago

Depending on where you are you might get weird looks and a pizza with just the vegetable.

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teft 2 points 10 months ago

Where? Because i’ve traveled all over and while i’ve encountered some weird varieties (looking at you korea), any time i’ve seen pepperoni pizza it’s been how you imagine pepperoni pizza. Dough, sauce, cheese, pepperoni.

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skeezix 2 points 10 months ago

the people that say the dumbest things on social media are usually those who haven't travelled much.

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Rhoeri 2 points 10 months ago

That is absolutely a pizza.

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TomatoPotato69 2 points 10 months ago

It's not the biggest or the fanciest pizza, but it gets the job done!

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Rhoeri 2 points 10 months ago

Looks delicious!!!

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chonglibloodsport 2 points 10 months ago

Beautiful pizza! What dough recipe did you use? Baked on a stone?

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TomatoPotato69 3 points 10 months ago

I try and keep my pizza dough between 62%-64% humid, so for a single pie I do:

225g of a higher gluten bread flour (Robin Hood White Bread Flour) 6g Salt 144g Warm Water ~5g Yeast

Then cooked on a stone on the top rack in my normal oven at ~290C/550F which is as hot as it goes.

For the sauce I start with little grape tomatoes, squish the seeds and liquid out, and blend them up before reducing down with a pinch of Salt, Oregano, Olive Oil, a splash of Red Wine Vinegar, some White Sugar to balance it, and Black Pepper.

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chonglibloodsport 1 point 10 months ago

Thank you! Much appreciated!

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melsaskca 2 points 10 months ago

There is a bit of pepperoni on that pizza but not enough to call it a pepperoni pizza. It still looks very tasty though.

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thatradomguy 1 point 10 months ago

I think I love you.

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GoldAxolotl 0 points 10 months ago

an fsb(p)izza 🍕 Mamma fucking Mia! 🤫 (🖕🏽)

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TomatoPotato69 1 point 10 months ago

?

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