What's the superior way to prepare chicken eggs for eating with the mouth?

8 months ago by grue to c/suspiciouslyspecific

grue 4 points 8 months ago

I tried to crosspost, but it didn't seem like it acted like one so I edited it to add a link to the original post.

It'd be nice if you could just write !suspiciouslyspecific@lemmy.world in a comment on the original post and a bot would make the post here for you.

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AngryRedHerring 2 points 8 months ago

I mean... What else would you eat eggs with? Your nose?

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Widdershins 4 points 8 months ago

You can enjoy spider eggs with your nose

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AngryRedHerring 3 points 8 months ago

"enjoy"

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PunnyName 2 points 8 months ago

"nose"

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NABDad 3 points 8 months ago path: 0 22202915 22203428 22206447, hotness: undefined, score: 3, children: 0
CADmonkey 1 point 8 months ago

I like to take two eggs, combine them with 380g flour, two sticks of butter, 350g brown sugar, 5ml molasses, 10ml bourbon, (you can use vanilla if you're boring) 5g baking soda, and 6g salt, and then bake small balls (40mm) at 350°F for 12 minutes.

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southsamurai 1 point 8 months ago

I mean, isn't it obvious?

Pickling in heavy water with a hint of dill

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