Leebra bread
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Ass. Bagels

6 months ago by nocturne to c/bread

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Day 12 of being unemployed, i have made 3 batches of baguettes, 2 different tries at dutch oven loaves (neither came out well at all),a batch of sub rolls, a chocolate cake (was my son's birthday last week), and today a batch of bagels.

I do not have malt powder, nor did the grocery store in town. But I will be ordering some. The crust (skin?) was a bit too crackly, and not soft like bakery bagels. But were still great.

Zachariah 8 points 6 months ago

assistant to the bagel manager

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BCsven 2 points 6 months ago

I didn't have malt either, and just boiled them in maple syrup water, to get some sugar on the outer layer.

Also baked in the oven with a water bath on lower rack.

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path: 0 23197734, hotness: undefined, score: 2, children: 1
nocturne 1 point 6 months ago

I boiled with sugar and baking soda, and had a water bath in the oven as well.

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Noved 2 points 6 months ago

Oh maybe it's the week I make bagels again 😁

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Atlusb 2 points 6 months ago

I mean, if you apply for a bakery job I would use this on the cv. Hell if I was interviewing you and asked about you as a person I would value the effort and skill of this baking.

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path: 0 23201686, hotness: undefined, score: 2, children: 0
otter 1 point 6 months ago

You might wanna see a doc if your rectum resembles these.

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path: 0 23201167, hotness: undefined, score: 1, children: 0
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