Today i had malt powder, and I added an egg wash. They look much better than last week's batch.
I think i will try and find some malt syrup to add to the water they boil in, the powder made a heck of a mess with it.
nocturne 3 points 5 months ago
I have made quite a few more batches since this. I have been watching videos of bagel makers in NYC to see how they roll them and then shape them. Some batches I make all of them into bagels, then start over again for the practice.
bread
@lemmy.ca
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bread
@lemmy.ca
750
50
2
A day without bread is like a day without sun.
Post your success, post your failures, ask questions, and share your favorite recipes!
go to feed...
Those look delicious. As a NYer, 10/10, would smother with cream cheese.
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