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Shibari Chicken

3 months ago by dialectalraveling to c/foodporn

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Jacques Pepin meets Seiu Itoh

owenfromcanada 45 points 3 months ago

Taking the community name in a more literal direction, are we?

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path: 0 24592492, hotness: undefined, score: 45, children: 1
dialectalraveling 12 points 3 months ago

It also turned out very pretty!

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BarrelAgedBoredom 22 points 3 months ago

Might I interest you in this?

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CrypticCoffee 1 point 3 months ago

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path: 0 24595479 24602278, hotness: undefined, score: 1, children: 0
lemmysmash 19 points 3 months ago
slightly nsfw

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path: 0 24594180, hotness: undefined, score: 19, children: 0
Hxrmit 13 points 3 months ago

Kinky

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DataCrime 8 points 3 months ago

Oh wow… presumably it’s been spatchcocked already?

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path: 0 24592213, hotness: undefined, score: 8, children: 18
Ele7en7 15 points 3 months ago

I wouldn't think so. That would completely defeat the purpose of spatchcocking.

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path: 0 24592213 24592736, hotness: undefined, score: 15, children: 14
DataCrime 5 points 3 months ago

Obviously I know nothing about cooking… I did genuinely believe you put the meat back on the carcass when cooking it 😅

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path: 0 24592213 24592736 24592769, hotness: undefined, score: 5, children: 13
SatansMaggotyCumFart 8 points 3 months ago

Spatchcocking is when you cut out the backbone so it lays flat when cooking.

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path: 0 24592213 24592736 24592769 24593161, hotness: undefined, score: 8, children: 12
DataCrime 4 points 3 months ago

Word. I’ve only ever seen it done on TV as a child… I thought it was completely detached/deboned.

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path: 0 24592213 24592736 24592769 24593161 24593308, hotness: undefined, score: 4, children: 3
titanicx 3 points 3 months ago

You only spatchcock when you are cooking a whole bird on a stove top or a grill. This method of cooking pictured is for roasting a whole bird in an oven. The string is designed to hold it in place and not spread out. So it cooks evenly.

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path: 0 24592213 24592736 24592769 24593161 24594266, hotness: undefined, score: 3, children: 3
anomnom 3 points 3 months ago

Which would defeat the presumably slower rotisserie type cooking that this had.

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path: 0 24592213 24592736 24592769 24593161 24593212, hotness: undefined, score: 3, children: 3
dialectalraveling 10 points 3 months ago

The other comment is correct, this is not spatchcocked. This is oven rotated a la Jacques Pepin. The recipe:

Dry rub is 1:1 of salt, pepper, Spanish paprika, and garlic powder. Tie up to prevent movement. Cook on hot pan in oven at 425F. First on one thigh for 25 minutes, rotate to the next thigh for 25, then place on its back for 25+ minutes until the breast reaches 165F. Deglaze pan for a sauce and serve.

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path: 0 24592213 24594970, hotness: undefined, score: 10, children: 0
SatansMaggotyCumFart 6 points 3 months ago

No that’s just a bog standard roast chicken with extra inedible string for the bondage joke.

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path: 0 24592213 24592715, hotness: undefined, score: 6, children: 1
DataCrime 3 points 3 months ago

I probably should’ve clarified that that whole line was just for the sake of the cock joke 😌

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altphoto 8 points 3 months ago

That chicken had its cavity searched already.

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bloogoose 5 points 3 months ago

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