Yes, one olive per martini. Breakfast is the most important meal of the day of course.

Or in my case my home made moonshine. I am joking though, I would never bother with a garnish.

The drier the martini, the simpler it is to make.

Oh something's gonna leak, but it's not the secrets.

But forks take effort... I kid, even I'm not that bad.

It was a sad day when olives no longer fit on the ends of my fingers...
I need to make some sort of silicone glove with olive-pit-sized extensions, so I can eat them the way the lord intended.