Fresh baked bread, some leftover curry and a sauce made from tomato paste, stock olive oil, sugar, salt, basil, oregano and olive oil.
Cost per person $1.22
FauxPseudo 6 points 10 days ago
I made the dough two days ago so today was just shaping, let it get up to room temp, baking and cooling.
FauxPseudo 2 points 8 days ago
True that. Sometimes I get the urge to make a loaf not even knowing what I'll do with it. Just rummage through the leftovers and see what I can use to make it a meal. I baked a loaf today with the idea of French toast tomorrow.
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Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.
Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.
TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
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FORMAT:
[QUESTION] What are your favorite spices to use in soups?
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I planned on baking bread this morning but didn't have time.
I'll live vicariously through you today.
Love me that heel!
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