TIL about this tool, the *Reinigungsschaber* !

3 years ago by Synapse to c/til

I had lost hope with my electric cooking plates. The white circles where completely hidden under a layer of diamond-grade burn residue that no amount of scrubbing with chemicals could even begin to remove. I found this 3€ scrapping tool and it's amazing !!! Sorry, but I don't have the before picture, believe me after 6 years of usage, it was bad.

linearchaos 66 points 3 years ago

This is the absolute proper tool for this job.

That said, everyone should know the different ways of cleaning the things.

Bar keepers Friend, for the equivalent oxalic acid/ddbsa cleaner in your area will remove dark carbon from most surfaces, especially when used with a magic eraser/melamine sponge

If you have a pot or a pan or something movable that is very burnt on, soaking it in an extremely dangerous solution of potassium hydroxide (lye) well absolutely remove all the organics. You just have to be sure to wear gloves and splash protection because it will blind you in a hot second.

Soaking rusty items in vinegar for a prolonged period of time will remove the rust, but you'll have to treat it pretty quickly to keep the rusr from coming back.

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NewNewAccount 20 points 3 years ago

Literally blind forever?

I knew lye was dangerous but that sounds EXTREMELY dangerous.

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nxdefiant 16 points 3 years ago

AND it reacts with aluminum to create hydrogen!

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linearchaos 3 points 3 years ago

Yeah that actually is another good point to it if you use it on aluminum it will erode the surface. If my quarter sheet pans get out of control I'll do it to them a couple of times and sand them back down before I recycle them.

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TonyTonyChopper 5 points 3 years ago

yes, don't fuck around with corrosive chemicals. Strong acids or bases will destroy tissues with ease, especially if they're not protected by skin (which also gets dissolved but more slowly)

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detalferous 8 points 3 years ago

Treat it with what? An oil to protect the surface?

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linearchaos 13 points 3 years ago

A super thin layer of food safe oil. Apply it, Buff it back off as much as possible than wash the pan.

If it's cast iron you can just re-season it.

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Maeve 2 points 3 years ago

just re-season it.

One does not “simply re-season.” Tbf it’s a pita.

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JungleJim 8 points 3 years ago

Is it? I just throw it in the oven on high for a bit. Sometimes if I'm lazy I'll just oil it and cook on high without seasoning. Just using it seasons it some. Even if the season is incomplete, just being oiled will prevent rust until next time and that seasoning builds up. Some people make a hobby of doing things the "right way" though, who am I to judge?

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LemmyIsFantastic 4 points 3 years ago

No it's not. 5 minutes of active work and 5 hours in the oven.

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ubermeisters -5 points 3 years ago
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linearchaos 8 points 3 years ago

The amount of oil on the surface that you need to stop rust is on the molecular level.

Do it, don't do it, whatever suits you, That's what I do and it works for me.

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SuzyQ 7 points 3 years ago

Bar keepers Friend, for the equivalent oxalic acid/ddbsa cleaner in your area will remove dark carbon from most surfaces, especially when used with a magic eraser/melamine sponge

I had no idea! Thank you! I keep this to clean my ceramic cast iron sink but had no idea that I could use this on my glass top stove and the burnt bottom of my pans!

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pete_the_cat 2 points 3 years ago

I used vinegar to get the rust off of a bunch of (Pogs) Slammers that had gotten wet in my parents basement. It worked reasonably well on most of them.

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linearchaos 7 points 3 years ago

If we're not talking about food safe applications crc evaporust is absolutely magical. But it will leave the surface dark which you then would need to buff back off.

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KnightontheSun 16 points 3 years ago

Let us reiterate that for the folks in the back: do not use evaporust on anything you consume food from.

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piecat 2 points 3 years ago

Honest question, why?

The material safety data sheet really doesn't indicate toxicity. It's not a carcinogen or mutagen (even in California)

The marketing material on their website shows a cast iron pan

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funkless_eck 2 points 3 years ago

thank you based pogchamp

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LillyPip 1 point 3 years ago

Barkeeper’s Friend is a miracle, but people should know it’s incredibly abrasive and can debride enamelware. I ruined a pan’s outer finish because that didn’t occur to me, using it to get carbonisation off the bottom.

It’s brilliant for raw metal and glass cooktops, though. When I bought my house, the previous owners left a kit for the glass cooktop including the razor tool in your OP. I’m so grateful they did because I wouldn’t have known.

e: can’t spell

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Anticorp 40 points 3 years ago

If you clean the top after every use, then it'll never get bad enough to need this thing. Just an FYI, if you'd rather not stare at encrusted burn residue for another 6 years.

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HerbalGamer 37 points 3 years ago

If you clean the top after every use, then it’ll never get bad enough to need this thing.

laughs neurodivergently

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Noodle07 14 points 3 years ago

We're doing our best guys, trust us

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I_Fart_Glitter 4 points 3 years ago

I don't necessarily clean after every use, but I do clean before the next use. I don't turn the stove on if it's dirty, that will bake the mess in. I might dirty all four burners and then decide "can't cook, stoves dirty," until I'm up for wiping it down with a wet paper towel. I think of it as a dish, I might not clean it right away, but I'm certainly not going to eat off it again before cleaning it.

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Anticorp 4 points 3 years ago

I don't turn the stove on if it's dirty, that will bake the mess in.

Plus it'll burn and stink, instead of smelling your good home cooking.

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marx2k 33 points 3 years ago

Look at mr. Never-Burned-Liquid-Malt-Extract-Making-Wort over here

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Anticorp 1 point 3 years ago

I've made beer a few times, but I'm super meticulous when I do it because I don't want all that money and time to go to waste because of mistakes or contamination. So I've never had any serious beer making accidents.

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marx2k 2 points 3 years ago

I'm doing my first brew now. I underestimated the size of my brew pot and had a nice mess of LME burned onto the glass stove. That took forever to get out.

But hey, hopefully this oatmeal stout turns out well

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spittingimage 16 points 3 years ago

If you clean the top after every use,

True, but: I don't wanna.

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londos 10 points 3 years ago

They should make tiny stovetop Roombas that look like the robots from Batteries Not Included

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creamed_eels 2 points 3 years ago
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Raxiel 7 points 3 years ago

Fair point, but this is one of those "if a jobs worth doing, it's worth doing badly" situations where just waving a towel at it still helps prevent stuff getting out of hand.

Of course this is easiest with induction because you don't need to wait for stuff to cool at all

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snake 38 points 3 years ago

That’s called a paint scraper, my dude

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crispy_kilt 2 points 3 years ago

But it's not for scraping paint. It's for cleaning the stovetop surface.

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PeepinGoodArgs 24 points 3 years ago
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314xel 18 points 3 years ago

Won't metal do damage / scratch a glass surface? Is it safe?

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Schmeckinger 14 points 3 years ago

Depends on the hardness of the metal you would need a metal. These stoves are mostly aluminium oxide, which has a mohs hardness of 9 and steel is 4-8. I looked more into it and I found glass ceramic stoves have a mohs hardness of 6-7. So a very hard steel should be able to scratch it, but most steels including stainless should be fine.

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ubermeisters 11 points 3 years ago
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Schmeckinger 3 points 3 years ago

I looked a bit more into it and the first spec I found had a knoop hardness of 600 which should be mohs 6-7 so hardened steel should be able to scratch it.

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zzzz 12 points 3 years ago

Glass is harder than most metals.

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CodexArcanum 9 points 3 years ago

It can, yeah. You have to be careful to press gently in the center of the blade and not put pressure on the corners which will gouge huge scratches into glass. I have one of these for cleaning my paint pallette and get double-duty out of it on oven cleaning day.

They make cleaning kits for these stove tops that typically come with a cheaper plastic version of the tool with a weaker metal razor. Still does the job well, but less scratching chance. Also usually comes with a fine-grain polishing cream and sponges to apply it with. The cream helps to buff out lighter scratches and remove some of the cooked on stuff.

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synapse1278 5 points 3 years ago

It doesn't scratch the glass, even when applying quite some force. The blade dulls pretty fast, it probably doesn't have the hardness to damage the glass.

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sus 4 points 3 years ago

It's specifically called a [glass/ceramic] stove cleaning [blade/scraper]. I've used one a lot and it doesn't seem to do noticeable damage (glass stove tops need to be pretty tough anyways to handle regular cooking)

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Cort 1 point 3 years ago

As long as you keep the blade flat against the glass it doesn't scratch. If you use the corner of the blade to scrape it will scratch.

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synapse1278 16 points 3 years ago

Yes, it's pretty much just that. It comes with spare blades in the handle, and they are double sided ! Very useful, because they dull pretty fast.

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Fermiverse 5 points 3 years ago

It is!

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einfach_orangensaft 20 points 3 years ago

nooooo its called "Ceranfeldkratzer"

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synapse1278 16 points 3 years ago

The package reads:

  • Reinigungsschaber
  • Cleansing scraper
  • Racloir nettoyant
  • Raedera para limpiar
  • Raschietto universale
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Lemmylaugh 5 points 3 years ago

One of these is not like the other

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fluxion 3 points 3 years ago

All gibberish

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Norgur 30 points 3 years ago

Glaskochfeldreinigungsrasierklingenhaltungsvorrichtung

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PoisonedPrisonPanda 6 points 3 years ago

Dies.

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synapse1278 6 points 3 years ago

This seems more correct. I will call it that from now on.

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pete_the_cat 4 points 3 years ago

Gesundheit!

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onion 1 point 3 years ago

Polykristalinglaskeramikoberflächenverschmutzungentfernungsmesserwechselklingenhalterung

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Bloodwoodsrisen 19 points 3 years ago

When we had our electric oven I'd use a pastry cutter to scrape everything off

Note: pastry cutters may not look sharp but they are. Sliced my thumb open on one while putting dishes away and spent months regrowing my nail

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Doorbook 5 points 3 years ago

Something wrong with your cutter! They shouldn't be sharp!

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Bloodwoodsrisen 4 points 3 years ago

Possibly, though sliding your thumb over the edge pretty fast at an angle seems to end up causing the slice anyway. I regret not taking pictures during the healing process :(

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yuriy 2 points 3 years ago

using one as a scraper might serve to sharpen it actually, this cut could’ve been a veritable perfect storm

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lanolinoil 2 points 3 years ago

Agree

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pastermil 1 point 3 years ago

spent months regrowing my nail

Oof... I can relate to this...

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Tiefton 19 points 3 years ago

TIL it’s not a thing everywhere. Thought it was as common as can openers or cooking spoons internationally!

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HikingVet 5 points 3 years ago

Razor scrapers aren't a thing everywhere there are razors? Wierd.

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Patches 1 point 3 years ago

You can just use a razor blade and vice grips. Comfier handle

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guyrocket 16 points 3 years ago

A similar razorblade scraper came with my cooktop cleaning kit. But the liquid cleaner and scrubber almost makes it unneccary. Weiman brand.

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synapse1278 5 points 3 years ago

I am not denying I have neglected regular maintenance of my cooking plates 😅

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guyrocket 5 points 3 years ago

This is what amazon calls that cleaning kit if you want to look for it:
Weiman Cooktop and Stove Top Cleaner Kit - Glass Cook Top Cleaner and Polish 10 oz. Scrubbing Pad, Cleaning Tool, Razor, Scraper

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peeweejd 12 points 3 years ago

Those scrapers are magic for glass cooktops.

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synapse1278 7 points 3 years ago

If only I knew they existed earlier !

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corsicanguppy 10 points 3 years ago

scrapping tool

I think scrapping wasn't what happened here.

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SuperJetShoes 5 points 3 years ago

Probably what happened was that scraps were scraped off.

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CmdrShepard 2 points 3 years ago

It seems like a scrappy little scraper.

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dasgoat 4 points 3 years ago

Oh man when that shit came off it must have been such a relief

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LavaPlanet 4 points 3 years ago

Degreaser works quite well, too.

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MisterD 3 points 3 years ago path: 0 4887599, hotness: undefined, score: 3, children: 0
tdawg 2 points 3 years ago

My grandfather has something similar but it’s brass (or maybe copper) on the the end. Swears by it for all kinds of things

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x4740N 1 point 3 years ago

Isn't copper cookware toxic if ot starts leeching copper into food for those with wilsons disease

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yoz 1 point 3 years ago

Thanks for sharing.

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Lon3star -8 points 3 years ago

Baking soda and vinegar do a hell of a job on your issue too

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Papanca 12 points 3 years ago path: 0 4882006 4882804, hotness: undefined, score: 12, children: 0
synapse1278 10 points 3 years ago

Oh, I tried that. It had negligible effects. I tried a bunch of different solutions, combination of chemicals, let soak overnight, etc.

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