first batch in

Pork ribs, and sweet Italian sausage went in about 2.5 hours ago. Trading the sausage for wings, and wrapping the ribs in foil soon.

100gecs 1 point 3 years ago

Oh, that's yellow mustard and meat church honey hog on the ribs. Naked sausage.

path: 0 780252, hotness: undefined, score: 1, children: 0

vatinen 1 point 3 years ago

Uhhh... man I just ate but damn that looks good and I'm hungry again

path: 0 780961, hotness: undefined, score: 1, children: 0

unce 1 point 3 years ago

Hellyeah that's gonna be good

path: 0 781174, hotness: undefined, score: 1, children: 0

@midwest.social

a place to discuss meat smoking and roast the occasional lost teenager who posts a question about cigarettes.

go to feed...

@midwest.social

a place to discuss meat smoking and roast the occasional lost teenager who posts a question about cigarettes.

go to feed...