this...had shaken me to my core. i was too scared to try these out. but i have convinced someone to try it, and they didn't like it
0/10(?), do not recommend
TylerHagan1980 3 points 3 years ago path: 0 422866 422882 422893, hotness: undefined, score: 3, children: 0
socialjusticewizard 0 points 3 years ago
The Japanese flavoured KitKats use a sort of flavourless creamy coating as their stsrt point, I wouldn't call it white chocolate.
Most of them are really good.
Aninjanameddaryll 2 points 3 years ago
It's not bad, per se. It just isn't what you think of when you want a kitkat.
TheGooseIsLoose 1 point 3 years ago
I would try it. I love the salted white chocolate ones
foodporn
@lemmy.world
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foodporn
@lemmy.world
20029
1584
1355
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
5. NO AI GENERATED IMAGES
Only real photos, please.
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
go to feed...
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