Seeing everyone else’s cool bread reminded me I had made this. First attempt rose too much but second and third turned out well. Good for gifts.
CandyMountainCharlie 2 points 18 hours ago
The one picture looks like cat cake lol
CandyMountainCharlie 1 point 9 hours ago
Definitely bread but brain said tall = cake lol
greatwhitebuffalo41 1 point 19 hours ago
That's neat! I'm currently waiting on a first rise of my first sourdough 🤞
greatwhitebuffalo41 1 point 5 hours ago
First one is in the garbage second is in the oven. I apparently bumped the temp knob and didn't notice. Uggggh
bready
@lemmy.world
2955
298
480
Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
This is an English language only comminuty.
Rules:
- All posts must be bread or baking-related.
- No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
- No NSFW content.
- Try to share your recipe with your photos so everyone is able to recreate it.
- All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.
go to feed...
bready
@lemmy.world
2955
298
480
Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
This is an English language only comminuty.
Rules:
- All posts must be bread or baking-related.
- No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
- No NSFW content.
- Try to share your recipe with your photos so everyone is able to recreate it.
- All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.
go to feed...
Steak too juicy lobster too buttery.
save