Do they do scraps, curry sauce, or mushy peas though?
a year ago by flamingos-cant (hopepunk arc) to c/okmatewanker
Do they do scraps, curry sauce, or mushy peas though?
It's the little bits of batter that float up to the surface when battered items get dumped into the friers.
Not all places in the UK do them which is strange because it's essentially a waste product.
A tasty wasty
Little crunchy bits of cooked batter, sometimes sprinkled on as an extra. Normally given away free.
It is (or at least used to be) the excess batter that dripped off the fish as it was cooking.
Long John Silvers does that, though they are pretty rare these days. Never really thought about it, but that's as close to an English chip shop as we get.
No, we have standards.
The only standard yous have ever had ended in 1971
We didn’t send our best.
About time your best got off their arses and did something.
This has the same energy as the time a sub-editor changed “rugby hooker” to the more US-friendly “rugby prostitute”, preserving the meaning perfectly.
Are they referencing McDonald's?
@feddit.uk
No foul language - i.e. French 🤮
Obviously satire, dozy wankers
go to feed...
@feddit.uk
No foul language - i.e. French 🤮
Obviously satire, dozy wankers
go to feed...
We have fish and chip shops in the US.... No human American would ever say "a French fry restaurant".
save