The issue is fewer tests means the recalls come later when people are sick and in hospital. It used to be they detected a bacteria in something and are pulling it from shelves. It's now 20 people are in hospital and 5 people died we should probably stop selling that
Interestingly enough, the number of food recalls is actually currently lower than the historical average, which may be the real issue here. RFK got rid of many of the FDA’s people that test this stuff. Fewer testers > fewer tests > less recalls. Kinda makes you wonder what we’re not catching.
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