Twist it. Tuck it. Press it against the wall.
Twist it. Tuck it. Press it against the wall.
My wife is a goddamn animal and will carefully tuck the open part in on itself, and then set the thing upside down.
It looks completely unopened this way, and when you pick it up the weight of the contents undoes the "seal," spilling everything everywhere. She did it with a 1 pound bag of M&Ms once.
JFC...did you marry Satan?
🤣 I haven't ruled it out
🤣🤣🤣🤣
But this is the correct way to do it!
If the UK calls those biscuits, what do you call savoury bread-like things such as these?
Scones. Pronounce as you see fit.
BAGel
I too spent a year living in New York, Britta. I know how to pronounce Bagel!
If you want to be stoned, yes.
That's an American bread, I don't think Brits really have that in their country. Being someone who also calls those biscuits, I would call this a savoury scone or a pastry
A scone is called a scone, depending on where you're at in the UK it's pronounced differently, skohn skawn, there's more, but I've only really lived in London and Edinburgh.
Oh branded biscuits! Very swish! When should we all pop 'round for a cup of tea and try them out! Looking forward to a comparative study against lidl and Sainsbury's ginger snaps :)
What are those German sandwich cookies called that come in a tube like this? They're basically giant vanilla Oreos.
@lemmy.ml
go to feed...
@lemmy.ml
go to feed...
Wait where's the twisting. That's fundamental!
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