The spice must flow
unexposedhazard 28 points a month ago
Berengaria_of_Navarre 3 points a month ago
I had one when I went home for Christmas a couple of years ago and it was very disappointing in terms of the spice level. I had high hopes after the waiter told me to store my bog roll in the freezer.
speakupattheback 56 points a month ago
Anyone who thinks Brits don't like spicy food has never set foot in a British takeaway
DontTreadOnBigfoot 49 points a month ago
That is legitimately surprising considering how popular Indian food has been with the few Brits I know.
Rugnjr 37 points a month ago
I've never actually seen or heard of this in the UK. It could well be real, but it's not that common. Most people I know have reasonable spice tolerance given as you say the popularity of Indian food there.
Willy 11 points a month ago
Indian is spicy in that it uses lots of spices. It doesnt rank real high on the spice meter imo. Even the “ghost pepper vindaloo” at a specialty hot Indian place near me doesn’t rate much more than 3/5 and that’s the hottest Indian I’ve found. Everything else at the many Indian places I’ve been only reaches maybe a 1.5. I grow ghost peppers annd I don’t think they really use em. Any Thai or Burmese places “white people spicy” is about the same.
UnspecificGravity 41 points a month ago
I think you guys get different Indian food than we do. I've had stuff that would peel paint off a car.
Tyrq 14 points a month ago
Can confirm. As someone who has a high spice tolerance, when I order spicy, I tell them to not hold back, and sometimes they still do, thinking I can't handle it. But when I went to England, that request was a whole other realm of pain. No regrets, I asked for it, I cried my tears, and teared my crungus, but man, I was not expecting it.
DontTreadOnBigfoot 12 points a month ago
Same.
It must be made differently across the pond. I've felt like I was gonna bleed from my eyeballs once or twice from Indian food. Way hotter than any Mexican food I've ever had and I'm in an area with a lot of first generation immigrants cooking...
somethingsnappy 6 points a month ago
Lived in Southern China for a while. I've also had plenty of authentic thai, Indian, central American. The dal bhat my sister made after living in Nepal was a burning I will never forget. Ever.
Sc00ter 11 points a month ago
Yea this sounds like a local you thing. The indian near me has me literally sweating at "white people spicy." I tried "indian spicy" when i went with my indian friends, and i could barely finish it.
Willy 2 points a month ago
I’d agree with you. Sweating can be a 2-3. Starting to get hot. 4 might be crying involuntarily and nose running. 5 involves numbing to the point you don’t feel anything anymore and get a runners high.
Now that I think about it, people say my scales are fucked up. Like at the hospital what they ask pain on a scale of 1-10, I always imagine 10 being a combination of many of the worst tortures you have heard of or can imagine. I had my puss filled swollen inflamed taint sliced open and drained which is apparently one of the more painful procedures but it made sense for me to rate it an 8. Nurses tell me everyone says 10 at the smallest thing.
UniversalBasicJustice 7 points a month ago
I've been meaning to learn how to say "fuck me up with spice" in Thai for this reason. Or ordering takeout under a native name.
Berengaria_of_Navarre 2 points a month ago
Yeah there was a Thai place in Trondheim that had that as an option, but where I live now the local Thai place refuses to do it.
UniversalBasicJustice 2 points a month ago
Thai/Native Hot is usually the highest on the menu and what I generally order. Some places will happily fuck me up but others don't, especially when I (infrequently) order takeout and can't reassure them beforehand. That said, I have a very high capsaicin tolerance so may need to just settle for doing it myself.
Gold_E_Lox 34 points a month ago
i have never seen extra mild in my life
Barley_Man 29 points a month ago
In Finland in the 90s you couldn't even buy garlic. My old Finnish Grandpa would get totally red in the face from eating burger king because it would have a tiny amount of black pepper. It's better nowadays though
AbsolutelyClawless 8 points a month ago
It's not as bad in Austria, but definitely all products made for Austrian market labeled as spicy you bet your ass there's no hotness at all.
TropicalDingdong 19 points a month ago
when cumin is too spicy
HumanOnEarth 14 points a month ago
Right, me stomach'll be in real barney rubble if I have any of 'em spices. I'll be full of raspberry tarts, I will.
Berengaria_of_Navarre 10 points a month ago
Brits fall into one of two categories:
as described above. "This mayonnaise is rather piquant for my tastes"
grins maniacally while they empty a bottle of their homemade Carolina reaper sauce over their vindaloo/phall/magmaloo.
4grams 8 points a month ago
I don’t know, my mom brought me some Carolina reaper sauce from the UK a couple years ago. It was pretty good, but it was not the reaper level I was used to. I kinda loved it since I could eat it by the tablespoon and feel tough as nails.
Update- for the record, the ingredient label of it read “Carolina reaper paste, salt”.
Berengaria_of_Navarre 3 points a month ago
I use bout 10-15 Carolina reapers for a 250 ml bottle. The other ingredients are decided based on what I fancy at the time. My current one is milder because the most aggressive thing they had at the import shop was habanero. I used a combination of stewed onion, apples and dates as the base with cider vinegar and Christmas spices. It's kinda like hp with a bit of a kick. Pleasant but not very spicy.
Pipster 7 points a month ago
Thank god somebody can articulate it! I hate being lumped in with the 'noooo, lemon and herb Nandos is too spicy' crowd. I just had the last of my Wiltshire Chilli Farm "Fatalii" hot sauce on my dinner, very nice sauce.
Skullgrid 6 points a month ago
I used to be mad jealous of the families that could afford to have the extravagance of brand name Old el Paso mexican dining at home.
It seemed/I was told that shit was too expensive for us. I never tried mexican food until I moved out of fucking university.
alekwithak 17 points a month ago
Mexican food is the cheapest and easiest and most delicious food to make. Old el Paso is old el crapo when you can just throw some tomatoes, garlic, and onion in a blender with whatever pepper you prefer and you've got amazing fresh salsa.
alekwithak 4 points a month ago
I meant now as an adult, but yeah definitely as a pre-teen, too. You think kids can't cook? There's a whole show about it. A reality show.
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At some point the spice goes negative and now you owe them spice.
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