It would have been an amazing meal, pre-fire.

Well technically, they didn't say it was great, not even that it was good. Just that they're still full, which I believe

raw kibbi with a side of lamb and rice is fucking delicious

I'd forgo the potato but frig yeah, a hau ch of meat that size would be amazingly great meal. throw a side salad on there and bam... keto friendly meal, tons of pristine and energy to hit the gym and work on some core strength.

I lost 50+lbs in 5 months eating food like this. 10chicken legs and salad, whole racks of pork ribs and salad, 1-2kg of beef and a salad.

those were my dinners for months. lost weight, had more energy then ever. felt so much better then when I ate carbs. didn't feel like bloated bleh after eating, even that much

I'm not sure if it's the lighting or the camera, but on the left picture the prime rib is almost hot pink. Rare is fine, but that cut looks terrible.

It's all pink and opaque, more like the rare side of medium-rare

Rare is just the fancy version of raw

yeah pretty sure that's blood/grease mix. blood from the rare meat, and grease from the improperly rendered fat.

while I'd eat the shit outta that because I love blue steak, rare for when the servers look at me confused, I'd love to hear what you thinkt hat red pool of liquid is atop the very rare meat if it's not blood.

So is kiwi marinated trimmings, but at least those are cooked. Heck no I'm eating this raw

I've made the mistake of ordering filet minion rare. It's such a tender cut that the inside is just almost gummy when cooked rare.

A bandaid wont fix exsanguination though

I go with “I want it to moo when I stab it”, but I actually would eat it raw, and have on many occasions (not from restaurant, but directly from a butcher)

But it’s been almost a decade since I ate a slab of meat. It just doesn't agree with my digestive system, and constipation for days isn't worth it. Im not strictly vegetarian, but as long as eggs don't count, I’m vegetarian probably 75% of days with the rest being pre-made meals or things people prepare for me, and a burger a few times a month. I’m not paying the premium for a beyond or impossible when they always taste freezer burned around here because they aren’t popular, but if they have a veg patty or black bean, I usually get that.

Just walk it by the fire.

You shouldn’t bite your mother

Prime rib is my favorite, and I always order my steaks rare; I have never seen one this vibrantly pink. But I suppose it could just be the lighting/photo correction. The one on the right looks normal; the one on the left is practically neon.

*myoglobin soup

I imagine it would taste different given that most of the meat we consume is bled out. Probably the closest you'll get to that experience is game hunting and eating the meat straight away without exsanguination.

They actually taste a little different in my experience

bloody in the middle isn't well done.

that's brunt from frozen.

well done

I rather have my meat cooked. Fully herbed and sauced and spiced to perfection.