Brother

same food every day gang! it's cheap, nutritious, delicious, and a breeze to prepare, what's not to like?

i can't eat the same thing for more than 3 days without it making me gag

If by cold food you mean room temperature food then I definitely agree. Doesn’t bother me in the least. But if you mean fridge cold, most times I’ll want to heat it at least to room temperature first.

I love tuna but im worried about mercury poisoning :(

I still eat tuna but im weary of eating it for longer than a week at a time.

Brussels sprouts have also been bred over the last couple decades to be much less bitter and have generally a better flavour than what we'd have had as kids.

TBF getting high quality and well prepared veggies is hard and it's expensive. the stuff sold in mass supermarkets is mid at best and that's what most people have access to.

I grew up on awful quality veggies that tasted like shit, because my mom boiled and steamed everything and added no seasoning. also she did this with frozen stuff and we never had fresh. a lot of canned shit too that tasted awful.

this is the reason i never enjoyed vegetables until I was in college. they thought I was this shitty picky kid... but they were just awful cooks who prepared awful food.

when i took some pro cooking classes the chef asked me if my parents ever cooked with salt, because he was shocked how little i used...

black licorice jelly beeeeeans 🤤

The only true licorice.

I think a lot of the Malört hate is hype. People love talking about how disgusting it is, and that's just become the thing to do when anyone mentions it. The first time I tried it I thought, "I can understand why people don't like it, but it's just an herbal spirit like many others." I tried it a second time years later and said, "Ah, okay. This really is disgusting."

Nah peated whiskey is an acquired taste for sure. Even in my most alcoholic years, I wouldn’t touch the stuff haha

Soy sauce? I do know many people who don’t like black licorice (the best licorice) and have no idea what the rest taste like, but soy sauce? Isn’t that in half the world’s dinner? ( plus secret ingredient for fluffy scrambled eggs?). I’ve never heard of anyone not liking that

I would not have said that I have ever tried a peated whisky - but since Scotch is a whisky, and I distinctly prefer a peated Islay Scotch over a lighter Speyside - I guess that I am with you.

Peated Whisky Friends!

I don't know what Malört is but I feel like you and I would get on real well.

Pleated whiskey tastes like burning tires smell, to me, lol.

Malort is truly revolting

I recommend trying kimchi hotdogs

Sauerkraut and kimchi are so delicious! Fermented cabbage is so much better than it should be.

It's really good as an ingredient in chicken soup.

Most people I know seem to hate it unfortunately

Well-made sauerkraut is delicious

Love it. Goes great with sausage (not sweet Italian sausage; the sweet flavor isn't complementary).

Fucking dope! Ugh, it is a top tier hot dog topping with spicy mustard.

Not a huge fan. I love bratwurst and will usually put onions and a dark/stone ground/spicy mustard on it. But if someone hands be a brat mit kraut, I’m eating it.

Hated Reuben’s as a kid but yeah, that shit smacks.

There is such a variety of black licorice though. Some I love and some I hate. Like Icelandic licorice I love, but the one with the brown powder (Finnish?) I hate.

Most pizzas have tomato on?

Pineapple is the exception!

Have you ever tried jam or marmalade on pizza? Hear me out, it's actually really good.

Not peppers (green/red bell, jalapeño or shishito) or olives? Mushrooms? (Mushroom caps and stems are the fruiting body of a fungus)

I vividly remember my horror when first totally unexpectedly encountering anchovis.

Ordered a pizza during a school trip to Norther Italy.
Read the "anchovis" on the description, but confused it with "artichoke", which I like.

Instantly spit out the fish part, dissected the pizza and confronted the waiter with the fact that there were "dead fish complete with bones" on my pizza.

I guess this is one of the stories the waiter still tells, when asked about the most crazy customers... ;-)

It's honestly my comfort food. Cook it with chili paste and onion, or mince it and mix it with onion and egg and then fry it, then slap a piece of bread on top.

It's definitely the crunch for me. Wouldn't mind the flavor if it wasn't for that.

I find canned sardines kind of mushy and pasty, at least the ones I've tried. Freshly baked or fried sardines though? Amazing and crunchy.

I don't see crab in the ingredients... So they aren't actually crab flavored, right? They are just seasoned with Chesapeake bay seasoning?

How is this different from those shrimp chips?

Porter used to make some great stuff (probably still does). Pretty sure they made my favoritiest dark beer, the Russian Imperial Stout. Phenomenal.

Guinness is legit delicious.

Just dont chug 4 of them.

Do it! That is how I used to get leftovers when I made pizza - anchovy, onion, garlic, and hot peppers. One pizza nobody else would touch so that I could secure lunch for me.

I read the “traditional” way was anchovies, tomatoes, and black olives. I can see that. It’s like “pasta puttanesca” (prostitute pasta). A basic pasta sauce using inexpensive, common, pantry staples (in Italy back in the day): anchovies, tomatoes, capers, olives.

It’s good (and still inexpensive and easy, like your mom )

Ooh yeah gimme that bitter shit. You can buy industrial quantities from some suppliers if you don't mention that you're a private customer. I had one send me a couple free bags because they were feeling out if I was gonna set up a deal or something.

As a fellow matcha head got any recommendations on what to try next in terms of prepping it? I'm getting kind of bored of just hot, cold, or with dairy

Yeah I wanted to like moxie and I’m not sure what I expected, but not cough syrup.

Lobster tastes like melted butter: it’s really good.

Actually in general my response to shellfish is that it’s not good enough for the effort you need to put in.

I don’t know if this one counts. Aside from what those who have it taste like soap, isn’t this one very commonly liked?

I fucking love blue cheese. Easily the best cheese.

Tastes like vomit to me. My bf enjoys it, though.

If that’s that salted stuff, that’s vile. After comments like this here, I tried it from ikea, and it’s vile. I’m the only one who forced my way through an entire piece but my kids spit it out and my ex refused to try it

Roasted asparagus is the bomb. Streamed broccoli with cheese sauce. Raw broccoli with ranch dip. Raw celery, again with ranch dip/dressing.

I see you dude/ette!

Black olives are tasteless, least the ones I've tried. Green olives are great

I've been in Japan over a decade now. I still can't do it in real detectable amount; I will gag. I can sometimes survive very mild 納豆巻き (nattou maki) or something.

If you don't already know it, you need some brenniven!

Apples are so good on a white pizza!

People don't like chia seeds? They seem pretty flavourless to me.

foods that a lot of people dislike

mayonnaise

The entire state of Minnesota would like a word with you.

I too enjoy sugar

I like stevia, too.

I love stevia

Most Americans I know (as an American) eat a lot of eggplant. This might be an even more local thing

Awful gear IMO and I'm not picky at all.

The name sounds like a version of Pepsi that's sold exclusively at strip clubs.

Green olives for me. I can just sit and eat a jar full.

I hated (and presumably still do) US commercial mayo, but Japanese mayo is fine for me.

Just unlocked a trauma. Family breakfast on weekends, start with a glass of fresh squeezed orange juice. Then a glass of milk poured into the same un rinsed glass. If we ran out of milk, it was instant powdered milk made in the glass. Gritty, warm, with bits of pulp and slight curdling.

I love them just cooked, straight from the broth.

i think its because its tasteless, or it has a taste that is kinda foul to some people due to genetics? like with cilantro.

Indian food is right up there in my food heaven with Thai, Chinese, Korean, Mediterranean (Turkish, Lebanese, Greek) and Jamaican breakfasts, beef patties, roti, and jerk everything.

Might be a regional thing, but I live in the US and I don't think I've ever met someone who dislikes Indian food.

What's wrong with the smell?

Might wanna read the question again.

Do you notice that the green ones are MUCH worse than red and yellow peppers?

Also, what are your thoughts on seltzer water?

I can taste bitterness that others don't. I'm always looking for other people with the same "gift".

Apart from not understanding the question:

You might want to stay away from Germany.

"Paprika" (which is just dried and grounded bell pepper) is one of the three most basic condiments used almost everywhere: salt, pepper and paprika. ;-)